Cuisine

Hotel Onufri

Breakfast

The breakfast spread at Hotel Onufri delivers exactly what you need before starting your day.
The food is fresh, varied, and plenty enough to keep you sated well into the afternoon.

The morning buffet features a versatile selection:

Crisp fresh fruit, local bread, sweet pastries, fruit jams, and a dedicated toaster station.

A small but satisfying rotation of warm dishes, including omelettes, eggs, savory sausage bites, crispy bacon, and traditional filo pastries (byrek). 

A classic Mediterranean cold spread featuring ripe tomatoes,  local cheeses, and crisp salad items.

A reliable selection of fruit juices, hot coffee, and brewed tea.

The €10 Dinner Buffet Value Pack

To top off a long day of sightseeing or relaxing, heading back down to the hotel dining room is a massive convenience—especially when it's as light on the wallet as it is satisfying.

The evening meal at the hotel is buffet-style and priced at an unbeatable €10 per person, offering incredible value for money.

The dinner layout features a great, balanced spread:

A lovely selection of fresh salad items to kick things off, alongside a comforting hot soup of the day.

A varied, nice selection of both hot and cold dishes that rotate nightly, ensuring there is something for everyone.

Baskets of fresh seasonal fruit alongside a changing dessert of the day completed a lovely evening meal. 

All washed down with complementary mineral water, stunning local wine or those perfectly priced €5 cocktails. 

Dining out in Golem

While the hotel buffet is convenient, venture out to the local restaurants along Golem to experience the local culinary scene.

Dining out in Golem offers exceptional quality at incredibly friendly prices. You can expect to pay approximately €10–€15 per person for a huge amount of high-quality food and drinks, making it a definite value-for-money experience.

The local menus are diverse, fresh, and perfect for groups. 

Fresh fish caught that day, grilled meats, and an impressive variety of seafood and creamy risottos.

Crisp, delicious local salad dishes, seasoned potatoes, and smoky grilled vegetables (an absolute must!).

The fresh-dough pizzas are a massive hit, costing a mere €5–€7 each, and they are absolutely large enough to satisfy a big appetite.

Traditional Village and Greek salads cost just 500 Lek (around €5) and are easily big enough to share among the table.